tag:blogger.com,1999:blog-78687596046236077202024-03-19T02:56:36.457-07:00Blog de Recetas de Embutidos y Jamones EspañaAnonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7868759604623607720.post-32623418283290393912013-03-24T12:12:00.003-07:002013-03-24T12:13:31.713-07:00FILLOAS CRUJIENTES<span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 14px; line-height: 21px;">Hola amigos hoy os queremos dejar con esta fabulosa receta de Filloas crujientes rellenas de patatas chips, calabacín y jamón, que nos ha mandado nuestro blog de cocina amigo <a href="http://doris-miscosillas.blogspot.com.es/">Mis cosillas de Doris</a></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpPZOOAIkAfcedxOFifaCbxsuJX64G8BDdOmdGYuhL_RZdswEdr32yWsKJFTm-4LNCMn_wtBP6nIT6wbIn3X4cEjBtM3jFHZo9yIkjhzEQ5gOU499cVfg5nCIeBgWgyAaFA9D9qvjyi_Y/s1600/naranjas+tarta+jamo%CC%81n+031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpPZOOAIkAfcedxOFifaCbxsuJX64G8BDdOmdGYuhL_RZdswEdr32yWsKJFTm-4LNCMn_wtBP6nIT6wbIn3X4cEjBtM3jFHZo9yIkjhzEQ5gOU499cVfg5nCIeBgWgyAaFA9D9qvjyi_Y/s320/naranjas+tarta+jamo%CC%81n+031.JPG" width="320" /></a></div>
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<span style="color: #333333; font-family: Arial, Helvetica, sans-serif;">A continuación os contamos como hacerlo y los ingredientes:</span><br />
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<span style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">ELABORACIÓN:</span><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1º Preparar el caldo de verdura:250 grs.de agua con media tableta de caldo vegetal.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2º Una vez el caldo, agregamos la sal y orégano y de golpe la harina y remover con unas varillas.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">3º Batir el huevo y lo añadimos a la preparación anterior, seguir batiendo hasta que nos quede una masa cremosa. Dejar reposar 20 minutos.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">4º Mientras reposa la masa, pelamos y cortamos la patata con una mandolina muy fina, secamos con papel de cocina y hacemos lo mismo con el trozo le calabacín con piel.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">5º Poner abundante aceite de oliva en una sartén y freimos la patata chips y calabacin y dejamos sobre papal absorvente y salamos.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"> 6º Cortamos a tiritas el jamón</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"> y salteamos ligeramente en una sartén pincelada de aceite y dejamos también en papel absorvete.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">7º Por último,empezamos a preparar las filloas: Pincelar con mantequilla ligeramente una pequeña sartén, cuando esté muy caliente, agregamos con un pequeño cucharón la masa de filloa reservada. Cuando dore ligeramente, le damos la vuelta y así hasta terminar con la masa.</span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">8º Por último, rellenamos las filloas con las patatas, calabacines y jamón y enrollamos.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Decoramos la fuente con más patatas, calabacín y aceitunas.</span><br />
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<span style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">INGREDIENTES:</span><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 250 ml de caldo de caldo vegetal o al gusto.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 1 Huevo mediano.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 100grs de Harina</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* Mantequilla para pincelar.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 1 Pizca de orégano.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 1 Pizca de sal.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 1/2 Tableta de caldo de verdura o carne.</span><br />
<span style="background-color: white; color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Relleno:</span><br />
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"></span><br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;" />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 1 Patata mediana.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 1 Trozo de calabacín con la piel.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* Sal fina al gusto.</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* 100grs. de jamón</span><br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">* Aceite puro de oliva virgen extra para freir. </span><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Podéis consultar más sobre esta receta en la entrada de blog original de </span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px;"> </span><a href="http://doris-miscosillas.blogspot.com.es/" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 21px;">Mis cosillas de Doris</a> <span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">en el siguiente enlace:</span><br />
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<a href="http://doris-miscosillas.blogspot.com.es/2013/01/filloas-crujientes.html">http://doris-miscosillas.blogspot.com.es/2013/01/filloas-crujientes.html</a><br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Embutidos y Jamones España: La Mejor Selección</span><br />
<span style="background-color: white; color: red; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 28px;">http://www.espanahijos.com/</span><br />
<br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;" />Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-89403831762565875362012-08-01T03:11:00.000-07:002012-08-01T03:11:09.070-07:00Alcachofas con Jamón<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hola amigos! hoy os queremos dejar con esta receta de alcachofas con Jamón que nos enviaron nuestros amigos de Los <a href="http://lospucheritosdeinma.blogspot.com.es/">Pucheritos de Inma</a> muy fácil y muy rápida de preparar, además de ser muy saludable para estos tiempos tan calurosos.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Más abajo os dejamos con los ingredientes recomendados y la explicación de como hacerlo, también os dejamos con el enlace de la receta al completo: <a href="http://lospucheritosdeinma.blogspot.com.es/2011/03/alcachofas-con-jamon.html">http://lospucheritosdeinma.blogspot.com.es/2011/03/alcachofas-con-jamon.html</a> esperamos que disfrutéis de esta receta tanto como nosotros.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Gracias a todos los que colaboráis con este blog de cocina!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdySFJkHBL-Q-vE_0sZ0-3LNzgJwY-S6FeK1VyMbZspid-GR3npa4h76TpS3GxLNzauN1mJmqZ1hAX54is0jO-jXb7qPQAD2dyvWVC2J0ZFCatTWCOrKVhACdtpUGD5C8wh2lfz3Q6_VY/s1600/IMG_9204.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdySFJkHBL-Q-vE_0sZ0-3LNzgJwY-S6FeK1VyMbZspid-GR3npa4h76TpS3GxLNzauN1mJmqZ1hAX54is0jO-jXb7qPQAD2dyvWVC2J0ZFCatTWCOrKVhACdtpUGD5C8wh2lfz3Q6_VY/s1600/IMG_9204.jpeg" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Ingredientes:</span></span><br />
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<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Corazones de alcachofa 12/16</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">jamón serrano </span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">ajos</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">pan rallado </span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">aceite oliva virgen extra</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">pimienta negra molida</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">sal</span></span></li>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">PREPARACIÓN:</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: black; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Picamos unos ajitos y los ponemos con el aceite a dorar. Cuando estén casi dorados echamos los corazones de alcachofa salpimentados. Los rehogamos y espolvoreamos con un poquito de pan rallado.</span></span><br />
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<span class="Apple-style-span" style="color: blue; font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Embutidos y Jamones España: La Mejor Selección</span></span></div>
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<span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; display: inline !important; float: none; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 28px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">http://www.espanahijos.com/</span></span></div>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com1tag:blogger.com,1999:blog-7868759604623607720.post-91400403863872882362012-06-22T00:46:00.000-07:002012-06-22T00:46:16.127-07:00Bocadillo de Jamón<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ahora que estamos en el periodo de la Eurocopa 2012 que mejor manera de disfrutar los partidos de nuestra selección que con un buen bocadillo de Jamón, esta receta nos la preparan nuestros amigos de <a href="http://aquipaqui.blogspot.com.es/">Aquí Paqui</a>, Mas info de la receta en: <a href="http://aquipaqui.blogspot.com.es/2012/01/bocata-de-partido.html">http://aquipaqui.blogspot.com.es/2012/01/bocata-de-partido.html</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBNkV6Ik6p2SnQDt2I6EGlGGc73prLiBbDIFH9vhxOQlo20wvQ1hfbOgonSUC-WwbSXwMIHEzJs5hqIAp2jeAkZeyl8y9DnmpNz3tYBwLT_bRHb_l9GhyNVgU3ZA3I6vzDZa805AzjjU/s1600/IMG_0329.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBNkV6Ik6p2SnQDt2I6EGlGGc73prLiBbDIFH9vhxOQlo20wvQ1hfbOgonSUC-WwbSXwMIHEzJs5hqIAp2jeAkZeyl8y9DnmpNz3tYBwLT_bRHb_l9GhyNVgU3ZA3I6vzDZa805AzjjU/s320/IMG_0329.jpeg" width="240" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Esperamos que disfrutéis de este bocadillo igual que lo hemos hecho nosotros.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Embutidos y Jamones España: El Sabor de lo auténtico.</span>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-37043327204500854332012-06-13T00:24:00.003-07:002012-06-13T00:24:33.603-07:00Brochetas de Salchichón crujiente<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Esta semana os sorprendemos con esta fantástica receta de nuestros amigos de <a href="http://elcaprichodehelena.blogspot.com.es/">El Capricho de Helena</a> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">es muy fácil de hacer y no lleva mucho tiempo, desde Embutidos y Jamones España queremos agradecer a todos los blogs que habéis colaborado con vuestras recetas.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Puedes ver mas información de esta receta en su blog de cocina: <a href="http://elcaprichodehelena.blogspot.com.es/2012/01/brocheta-de-salchichon-crujiente.html">http://elcaprichodehelena.blogspot.com.es/2012/01/brocheta-de-salchichon-crujiente.html</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9ct4x9B9-WO-kF_x4enbYvQMEjdDFvHzrU1i546XJJWKOSr54JMK9r-yJjGC_T2P1O5o9m1XpO4thAA-mgrM23z5AKxKzMK5NslXIH9Ovu2g41uAss08W8SB2ktZwT4b_ujDmay9JV8/s1600/brocheta+de+salchichon+crujiente+2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9ct4x9B9-WO-kF_x4enbYvQMEjdDFvHzrU1i546XJJWKOSr54JMK9r-yJjGC_T2P1O5o9m1XpO4thAA-mgrM23z5AKxKzMK5NslXIH9Ovu2g41uAss08W8SB2ktZwT4b_ujDmay9JV8/s1600/brocheta+de+salchichon+crujiente+2.jpeg" /></span></a></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Ingredientes:</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Salchichon loncheado</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Fideos de arroz</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Aceite de Oliva virgen extra</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Rebanadas de pan tostadas</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Palitos de brocheta</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Para confeccionar estas brochetas, lo primero sera poner en remojo con agua templada un puñado de fideos de arroz (son fideos chinos y su color es blanco casi transparente).</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Los dejamos mas o menos 10 min, así serán flexibles y manejables.</span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Colocamos dos ronchas de salchichón una encima de otra y hacemos un rollito. Separamos unos fideos chinos y enrollamos fuerte al rededor del rollito de salchichón.</span></div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Haremos así hasta hacer tantos rollitos como queramos.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">En una sartén con abundante aceite bien caliente, freímos los rollitos por ambos lados. Reservamos en papel absorvente.</span></span><div align="justify" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c0a154; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Colocamos dos rollitos en cada brocheta y lo pinchamos en una rebanada de pan.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Embutidos y Jamones España: La Mejor Selección</span></div>
</div>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-21116806128365857662012-06-04T03:00:00.004-07:002012-06-04T03:00:44.386-07:00Croquetas cremosas de ibéricos<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para comenzar con fuerza esta semana os dejamos esta receta de croquetas cremosas de ibéricos realizada por nuestro blog amigo <a href="http://lacocinaderebeca.blogspot.com.es/">http://lacocinaderebeca.blogspot.com.es</a></span><div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Disfrutad de esta receta tanto como hemos disfrutado nosotros.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Mas info detallada de la receta en: <a href="http://lacocinaderebeca.blogspot.com.es/2012/01/croquetas-cremosas-de-ibericos.html">http://lacocinaderebeca.blogspot.com.es/2012/01/croquetas-cremosas-de-ibericos.html</a></span><br /><div>
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<b>Ingredientes (para unas 30 bolitas):</b></div>
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50 gramos de mantequilla</div>
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100 gramos de harina de repostería</div>
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500 ml de leche</div>
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100 gramos de lomo embuchado (o jamón, chorizo, salchichón)</div>
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150 gramos de queso crema (tipo Philadelphia)</div>
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Tomillo</div>
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Sal</div>
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1 huevo grande o 2 pequeños</div>
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Pan rallado</div>
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Aceite de oliva</div>
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<br /></div>
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<b>Elaboración:</b></div>
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Pica el lomo en trocitos pequeños y reserva.</div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Mientras, en una cazuela antiadherente, derrite la mantequilla y, cuando esté líquida, incorpora 75 gramos de harina a través de un colador y deja que se tueste un poquito, para que pierda el sabor a cruda. Yo utilizo harina de repostería, en vez de normal, que es más fina.</span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Añade la leche, poco a poco y sin dejar de remover, hasta que la bechamel adquiera un poco de cuerpo. En este punto es en el único que puede surgir un problema: que la bechamel tenga grumos. No te preocupes, la solución es muy sencilla: échala en un vaso de batidora y bate unos segundos hasta que desaparezcan. Quedará totalmente homogénea, entonces vuélcala de nuevo en la sartén y continúa con la receta.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></div>
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Si decides prepararlas de dos sabores, este es el momento de reservar la mitad de la bechamel en un cuenco. En este caso, divide la cantidad de embutido y de queso crema entre dos, para que las proporciones de los ingredientes queden intactas. Cuando termines con el siguiente paso y tengas la sartñén vacía, añades la bechamel reservada y repites la operación poniendo, en lugar del lomo, el jamón, el chorizo o el salchichón.</div>
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Incorpora el lomo picado y un poquito de tomillo y sigue moviendo sin parar. Cuando la masa se despegue de las paredes de la sartén y de la cuchara, añade el queso crema y mezcla hasta que se integre. Prueba y, si es necesario, pon una pizca de sal. A veces, por el sabor del lomo, no hace falta.</div>
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<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Vierte la masa sobre un recipiente amplio, extiéndela para que quede una capa fina y deja que se enfríe. Si vas a tardar en enrollar las croquetas, cubre la masa con un papel film para que no se haga costra por encima.</span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Prepara tres cuencos: uno, con la harina reservada (unos 25 gramos); otro, con pan rallado (unos 50 gramos); y, en el tercero, echa el huevo y bátelo.</span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Cuando la masa esté bien fría, haz croquetas con la forma que prefieras -las clásicas, alargadas, o bolitas, como yo en este caso- y rebózalas, en primer lugar, en la harina, sacudiendo bien el exceso. A continuación, pasa las croquetas por el huevo batido y, por último, por el pan rallado.</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Si quieres congelar las croquetas (o unas cuantas), ahora es el momento. Colócalas en un plato o bandeja, bien separadas, y cuando estén congeladas, puedes pasarlas todas juntas a una bolsa, que ya no se pegarán. Así podrás ir sacando las que quieras cada vez.</span></span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></span></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Coloca papel absorbente sobre una fuente y déjala cerca de la placa de cocinar.</span></span></span></span></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></span></span></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Prepara una sartén honda con abundante aceite de oliva. Yo suelo utilizar un cazo que, al ser más pequeño, permite ahorrar aceite. Echa las croquetas de pocas en pocas para que puedan moverse. Cuando estén doraditas, ponlas sobre el papel absorbente para que pierdan el exceso de aceite.</span></span></span></span></span></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></span></span></span></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Sírvelas bien calientes, para que estén crujientes por fuera y cremosas por dentro.</span></span></span></span></span></span></span></div>
<div class="MsoNormal" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; margin-bottom: 0.0001pt; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #606018; display: inline !important; float: none; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><br /></span></span></span></span></span></span></span></div>
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</div>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-70793325445486007502012-05-28T02:19:00.000-07:002012-05-28T02:19:49.617-07:00Tosta de Jamón y Queso<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para empezar bien esta calurosa semana os ofrecemos esta receta de Tosta de Jamón y Queso de la mano de nuestros amigos <a href="http://misrecetasyyo.blogspot.com.es/">http://misrecetasyyo.blogspot.com.es</a>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjo4a3rbg5sdIo5_c_dYsOI8Glvbbc5tgJUVIUThMwmchdK5WSa5UHgx8zFmrdd0JL7SRNCVeFs6bd8ShETquSBOB_7vf4v4P3WA8IiwSjo4-NdmGIgysYOrlKL01fsXb09GNXlkxGdc/s1600/P1303720.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjo4a3rbg5sdIo5_c_dYsOI8Glvbbc5tgJUVIUThMwmchdK5WSa5UHgx8zFmrdd0JL7SRNCVeFs6bd8ShETquSBOB_7vf4v4P3WA8IiwSjo4-NdmGIgysYOrlKL01fsXb09GNXlkxGdc/s1600/P1303720.jpeg" /></span></a></div>
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<span class="Apple-style-span" style="background-color: red;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Ingredientes</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">un pedazo de pan partido por la mitad</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">4 lascas de jamón serrano,</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">unas rodajas de queso president</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">aceite de oliva</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">elaboración</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">partimos el pan por la mitad.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">añadimos un chorrito de aceite.</span></span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: red; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: red; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">añadimos el queso.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">metemos al horno, unos 10 minutos, a 170 grados.</span></span></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Más info sobre esta receta en <a href="http://misrecetasyyo.blogspot.com.es/2012/02/tosta-de-jamon-serrano-con-queso.html">http://misrecetasyyo.blogspot.com.es/2012/02/tosta-de-jamon-serrano-con-queso.html</a>.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Embutidos y Jamones España: El Sabor de lo Auténtico</span>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-25683372572839401372012-05-24T03:11:00.001-07:002012-05-24T03:18:36.174-07:00Cangrejos de Chorizo<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hoy os dejamos esta fantástica receta de cangrejos de chorizo de nuestros amigos de <a href="http://www.aquipaqui.blogspot.com.es/">http://www.aquipaqui.blogspot.com.es</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSV7-Z_pkMTE_vca2QO56RUIvB8Hze3EVAwZdQEhzYAybCq2jxoIrnBg8FAyRSCacM4N1LEhuiKJIo5XSAf61fLefSx_x4WuPaQ2pO7MUxigOj73p8VSvvdIZGCVJuPImzaT1576iNMI8/s1600/Croasanes+chorizo+6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSV7-Z_pkMTE_vca2QO56RUIvB8Hze3EVAwZdQEhzYAybCq2jxoIrnBg8FAyRSCacM4N1LEhuiKJIo5XSAf61fLefSx_x4WuPaQ2pO7MUxigOj73p8VSvvdIZGCVJuPImzaT1576iNMI8/s320/Croasanes+chorizo+6.jpeg" width="240" /></span></a></div>
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<b><u><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredientes para 8 cangrejos</span></u></b></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 1 lamina de hojaldre redonda</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 24 lonchas de chorizo</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- 1 huevo</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">- Un poquitín de queso rallado de hebras</span></div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c054a8; color: #333333; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /></span><br />
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<b><u><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Preparación</span></u></b></div>
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c054a8; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Extender la lámina de hojaldre y cortarla en 8 trozos, poner 3 lonchas de chorizo dobladas en cada trozo y enrollar desde la base de los triángulos a la punta, doblar las puntas para hacer las pinzas.</span></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><br /></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c054a8; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Poner los cangrejos sobre un papel de horno, pintar con huevo batido y poner un poquito de queso rallado encima.</span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><br /></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #c054a8; color: #333333; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Hornear a 210º durante 20 o 25 minutos.</span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;">Mas info de como prepararlo en: </span></span><a href="http://www.aquipaqui.blogspot.com.es/2012/02/cangrejos-de-chorizo.html">http://www.aquipaqui.blogspot.com.es/2012/02/cangrejos-de-chorizo.html</a></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-48831388790083229402012-05-23T02:23:00.002-07:002012-05-23T02:23:45.638-07:00Receta de Hornazo<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Os dejamos con esta fantática receta de Hornazo que nos prepararon nuestros amigos de <a href="http://tubal.blogspot.com.es/">http://tubal.blogspot.com.es</a>, teneís mas info de como prepararla en: </span><a href="http://tubal.blogspot.com.es/2012/01/hornazo-espana.html">http://tubal.blogspot.com.es/2012/01/hornazo-espana.html</a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></div>
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<u><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para la masa</span></u></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">500 gr. de harina de fuerza.<br />300 gr. de agua.<br />20 gr. de levadura fresca ó 7 gr. de levadura seca para pan.<br />1 cta. de sal.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><u>Para el relleno:</u><br />300 o 400 g de Lomo Gran Reserva, loncheado Embutidos Y Jamones España ®<br />150 o 200 g de chorizo loncheado Embutidos Y Jamones España®<br />150 o 200 g de Jamón de Bodega, loncheado Embutidos Y Jamones España®<br />2 huevos duros.</span></div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Elaboración:</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Verter en el vaso de Thermomix, el agua. Programar 2 minutos, 37º, velocidad 2.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Añadir la levadura. Mezclar 5 segundos, velocidad 4.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Incorporar la harina y la sal y programar velocidad espiga, 2 minutos.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Reposar hasta doblar su volúmen (una 1/2 hora).</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Dividir la masa en dos partes iguales y otra más pequeña para decorar y estirarla con rodillo.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Forrar molde con papel sulfurizado y colocar una parte de la masa , dejándo como una solapa para poder cerrarla luego, y poner encima el relleno: una capa de lomo, pasado por plancha, otra de chorizo, otra de jamón y otra de huevo duro.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Tapar con la otra parte de la masa, pincharla, decorar con rejilla de masa o como se prefiera y pincelar con huevo batido.</span><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><br style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;" /><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #4f4f4f; display: inline !important; float: none; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Hornear a 200º durante 30 aprox. o hasta que quede dorado.</span></span></div>Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-5511954400914009042012-05-22T01:12:00.001-07:002012-05-24T03:07:44.878-07:00Empanada de Lomo Embuchado<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Empezamos nuestro Blog de Recetas con esta </span><br />
<span class="Apple-style-span" style="color: black; font-family: Verdana, sans-serif; font-style: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none;"><a href="http://judithyelisabeth.blogspot.com.es/2011/01/empanada-de-lomo-embuchado.html" style="font-style: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none;">Empanada De lomo Embuchado</a> de nuestros amigos judithyelisabeth.blogspot.com, aquí os dejamos el enlace, disfrutad!</span><br />
<span class="Apple-style-span" style="color: black; font-family: Verdana, sans-serif;"><a href="http://judithyelisabeth.blogspot.com.es/2011/01/empanada-de-lomo-embuchado.html">http://judithyelisabeth.blogspot.com.es/2011/01/empanada-de-lomo-embuchado.html</a></span><br />
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Os dejamos los ingredientes: </div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Para La Masa:</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">165 Ml. Cerveza</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">165 Ml. Aceite De Girasol</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Una Pizca De Sal</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Un Rebanadita Pan</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">Harina la que admita</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;">1 Huevo</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-small;"><u><b><i>Ingredientes Para El Relleno:</i></b></u></span></div>
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Salsa De Tomate Casera</div>
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<a href="http://www.espanahijos.com/" style="color: #3b3b3b; text-decoration: underline;">Lomo Embuchado </a></div>
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Queso Rallado A Gusto</div>
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<u><i><b>1Huevo para pintar la empanada</b></i></u></div>
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<u><i><b>Preparación:</b></i></u><br />
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Masa: Poner a calentar 165 ml. de aceite de girasol; poner dentro un trozo de pan hasta que se dore, y retirar del fuego hasta que esté templado.<br />
Añadir 165 ml. de cerveza, un pellizco de sal, 1 huevo batido y ½ kg. de harina aprox. (ir echándola poco a poco).<br />
Amasarla durante unos 10´ y ya se puede utilizar, sin necesidad de dejar que leve.<br />
Estirar la mitad de la masa sobre papel vegetal, dejándola finita, y pasarla a la bandeja de horno con el papel.</div>
Rellenamos con la salsa de tomate, el lomo embuchado y el queso al gusto. </div>
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<br />Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0tag:blogger.com,1999:blog-7868759604623607720.post-40179605459738061852012-04-02T06:19:00.001-07:002012-05-24T03:08:03.191-07:00Empezamos con nuestras recetasHola amigos, hemos pensado en poner todas las recetas que nos mandais en este blog, asi es más fácil buscarlas, gracias a todos los que habeis colaborado en las entradas de este blog y recordad que si conoceis a alguien que tenga un blog de cocina lo que tiene que hacer es mandarnos sus datos y la dirección de su blog a socialmedia@espanahijos.com y nos pondremos en contacto con el.Anonymoushttp://www.blogger.com/profile/09962989030221993084noreply@blogger.com0